24,90 €
The vineyards located between towns of Lizzano and Pulsano (Province Taran- to, Apuila), aging for more than 50 years, nearly 200 meters above sea, with a high average temperature and the whole year less rain. Resting on a platform of calcium deposits and layers of shells and marine sediments. The soil is medium textured with the presence of silica, clay, sand and an abundance of gravel- stones and pebbles. Yield: 80 quintals per hectare.
The grapes are carefully selected and picked by hands, harvested during the first ten days of September. The wine fabrication is a traditional one for red wines: The must stays in contact with the grape skin. Then it is filled into French oak barrels where it finishes fer- mentation at a controlled temperature for 12 months.
| Kilmės šalis | |
|---|---|
| Tipas | |
| Vynuogių rūšis | |
| Spalva | |
| Aromatas | |
| Skonis | Full and intense, dark fruits, coffee and licorice at the end |
| Brandinimas | |
| Stiprumas | |
| Pateikimo temperatūra | |
| Maisto derinimas | Grilled meat, Pasta, Ripened cheese, Roast, Typical southern Italian cuisine |
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