Additional information
| Kilmės šalis | |
|---|---|
| Tipas | |
| Vynuogių rūšis | |
| Spalva | |
| Aromatas | Typical aromas of verdejo variety: citric aromas such as grapefruit, white flowers, hay and fennel |
| Skonis | Structured palate, grassy with good acidity, bitter and saline finish, an elegant and long character |
| Brandinimas | 40% fermented in French oak barrels and aged for 3 months on it`s lees |
| Stiprumas | |
| Pateikimo temperatūra | |
| Maisto derinimas |

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